by Lisa Sipe, FoodFu Co-Founder | Sep 25, 2017 | Recipes
Quickly Make Incredible Drinks at Home It’s fun to look for cocktail recipes but it’s easy to get discouraged when so many drinks include an ingredient you don’t have, or one that is expensive and you don’t know if you’ll like it, or ever use it again. When we...
by Lisa Sipe, FoodFu Co-Founder | Apr 20, 2017 | Culinary World, Recipes
Originally printed in The Source Weekly Transport yourself into the forest anytime with a Douglas fir tea or cocktail “Let’s drink some pine tea,” my partner Jim said, at our camp along the Metolious River. “Uh, Ok,” I murmur, trusting...
by Lisa Sipe, FoodFu Co-Founder | Feb 14, 2017 | Recipes
It’s the season of love, and hearts are everywhere! We have some great ideas on how to turn food you have in the house into sweet hearts for Valentine’s Day, Galentine’s Day or any day you want to show some love. All of these heart garnishes are...
by Lisa Sipe, FoodFu Co-Founder | Feb 14, 2017 | Recipes
Forget that love potions and aphrodisiacs aren’t real. Oh man, did I just blow the lead? I was going to tell you how to make a simple love potion that will alter your love life forever. But I think we both really know it doesn’t work like that. You can eat...
by Lisa Sipe, FoodFu Co-Founder | Jan 31, 2017 | Recipes
You will think you are sitting by the campfire in the fall when you drink this sweet and smoky cocktail. The Smoke Tea liqueur tastes a lot like mezcal so if you are a fan you will be delighted. Rosemary Smoked Cider Cocktail Recipe INGREDIENTS: 2 ounces...
by Lisa Sipe, FoodFu Co-Founder | Jan 31, 2017 | Recipes
The first time I tasted a blood orange was by accident. I was working at a museum in Phoenix with an orchard on the property. We were told we could pick as many oranges as we’d like, otherwise, the city would have to hire people to pick the oranges. So, on a...
